All About "ALL-SAUCE!"™ 08/15/2018 So...ALL-SAUCE!™ In Idaho and Utah there exists a condiment that hasn't caught on really anywhere else. It's called fry sauce. Not a fan. Mainly because it's made simply by mixing mayo and one of the ingredients I despise MOST in all of the culinary world: ketchup. However, as a food professional and food creative, you have to think like a great DJ. Terrible DJs play music for themselves and are not too concerned about playing to the crowd. A smart DJ knows that although his ideas and
So...ALL-SAUCE!™ In Idaho and Utah there exists a condiment that hasn't caught on really anywhere else. It's called fry sauce. Not a fan. Mainly because it's made simply by mixing mayo and one of the ingredients I despise MOST in all of the culinary world: ketchup. However, as a food professional and food creative, you have to think like a great DJ. Terrible DJs play music for themselves and are not too concerned about playing to the crowd. A smart DJ knows that although his ideas and
Food Review: "Olive & Citrus" - Redlands, CA 08/06/2018 Olive & Citrus. Well executed, beautifully presented dishes. Great service. For the price, there seems to be a little to be desired both in quantity and quality of taste and textures with some of the dishes we tried. Decor is beautiful, sharp, clean and straightforward. Ambiance is relaxing yet festive. Great backstory as well. Ask for Paul Emerson. He'll share the story of how Olive & Citrus came to be. The Burger and Squash Flower Flatbread are phenomenal.
Olive & Citrus. Well executed, beautifully presented dishes. Great service. For the price, there seems to be a little to be desired both in quantity and quality of taste and textures with some of the dishes we tried. Decor is beautiful, sharp, clean and straightforward. Ambiance is relaxing yet festive. Great backstory as well. Ask for Paul Emerson. He'll share the story of how Olive & Citrus came to be. The Burger and Squash Flower Flatbread are phenomenal.
